Tag Archives: Italy travel

Winter: Italy’s Less-Travelled Season

^ Premana, December 2003

A great deal of ink has been expended on the glories of Italy in the summertime. Many tourists never see Italy’s winter, which has its own beauties.

This year, it looks as if we’re in for a severe winter (by Italian standards). The higher peaks we can see from our house were not snow-capped by November 1st as they had been the previous two years: “Ognissanti, neve sui canti” goes a local saying – “By All Saints’ Day (Nov 1), snow on the peaks.” Snow began falling Nov 25th, and went on through the 26th, then again the following weekend (considerably reducing the guest list for our dinner party on Dec 3rd). It’s been clear and bitter cold (freezing or below) since, and the forecast is for even colder; I have put on my nice warm Ugg boots and will not be removing them until April!

Most of the snow at lower elevations has melted in the sunshine, but as my train passes through the farmland between Lecco and Milan, the fields and trees are heavily frosted, where thick fog has turned to ice.

Christmas lights and decorations are already up. I put up some strings of white lights as soon as daylight savings went off, to counter the depression of long, dark nights; everyone else seems to have the same instinct. Colored lights are beginning to appear on trees in people’s yards, and this year’s decorative innovation is Santa Claus dolls dangling on ladders from balconies and windows – trying desperately to deliver gifts, one supposes.

The natural world is winding down; my nasturtiums and morning glory vines have frozen and then thawed into soggy messes – although, weirdly, the daffodils are already sprouting leaves. Many Italian gardens contain persimmon trees (cachi – pronounced KAH-ki), which by now have lost all their leaves, so the round, bright orange fruit stands out sharply against the dark brown branches. The problem withcachi, even if you like them (I don’t), is that they ripen pretty much all at once, so for a few weeks everybody who has a tree is drowning in fruit and trying to give it away to everybody else.

It’s time for winter fruits and vegetables: apples, pears, broccoli, artichokes, pumpkin. For my Indian dinner last weekend I experimented with pumpkin samosas, and they were such a big hit that I’ll have to make them again soon.

In our neighborhood, a clear winter day offers the best views of Lake Como and the surrounding mountains, minus the haze that impedes visibility in summer. My digital camera broke back in October, which is very frustrating now that we’re in the best time of year for photographing.

Dec 5th was the feast of San Nicolo’, patron saint of Lecco; the 7th was the feast of Sant’Ambrogio (Ambrose), patron of Milan, and the 8th the Feast of the Immaculate Conception. Public schools in Lecco gave a three-day holiday in the middle of the week, Milanese schools (and many businesses) are off from the 7th through 11th. Ross’ private school is officially closed only for San Nicolo and the Immacolata, but they’re not bothering much with lessons on the other days because so many kids have gone off skiing for the whole week.

As for me, I’ve been working, since I’ll be taking days off later in the month to go to London for a Woodstock alumni gathering, and then Dec 26th I leave for Arkansas, Austin, and Las Vegas (Vegas for the Consumer Electronics Show again, and this year I have to play booth bunny. I’m more or less looking forward to it, but know it will be shatteringly hard work).

In between, we’ll celebrate Christmas at home with our friends Ravil and Amanda – quite a change from last year when, for the first time ever, we had both sides of the family present. However, as Ravil says, we can be loud enough to make up for this year’s slimmer numbers. Especially him and Amanda, who are opera singers.

Milan: A Shopping Guide for Teens

^ The sun never sets on Benetton

Last Christmas season (Dec 2004) our teen expert, Ross, took me out to see where the cool young people shop in Milan.

MM Shoes, in via Torino near the Duomo – trendy shoes and boots at very reasonable prices
Calzedonia window, Milan<

The Calzedonia chain features socks, stockings, lingerie, and swimwear. All over the city.
Fornarina shop, Milan

Fornarina – very in, but also expensive (even their graffiti matches).

Porta Ticinese, Milan<

We continued down via Torino, past the Colonne di San Lorenzo, to Porta Ticinese (the big archway you see in this photo – one of the gates to the medieval city).

Beyond is Corso di Porta Ticinese, full of interesting, funky boutiques as well as chain stores. Some of our favorites are the shops featuring hand-made clothing and accessories of bright Asian silks.
AJ Caffe, Milan

Armani Jeans, also in Corso di Porta Ticinese

Milan

Later, we met up with Ross’ friends Ilaria and Filippo in front of the H&M in San Babila…

…and strolled over to the “Golden Quadrilateral” – bounded by via della Spiga and via Montenapoleone, this is the high-end shopping district. It’s fun to look at the gorgeous window displays, even when you can’t afford anything!

Valentino shop, Milan

Valentino
Aprica baby stroller decorated with candies, Milan

Even baby strollers get the star treatment. (The Aprica shop on via Montenapoleone does seasonally-themed displays, you can see another onehere.)

Corteo Manzoniano: A Travelling Show of Italian Classic I Promessi Sposi

This year’s Corteo Manzoniano featured many of the same actors and costumes as last year, but added a new twist, winding through the streets of Lecco at night, by torchlight.

In this video: Renzo and Lucia, lanzechenecchi, Cardinale Federigo Borromeo, i Promessi Sposi, Lecco, torchlight parade, horses

Sadly, the longer version planned for the next afternoon was rained out. But the evening was a success – they’ll be doing it again next year, and I may be able to get better footage then.

Customs and Etiquette When Dining Out in Italy

House Wine

In many Italian restaurants, you can get a low-cost house wine (usually one white and one red selection) in carafes of 1/4, 1/2, or a full litre. In some places this is a decent though not stellar local wine, in others it will be something completely unrelated to the area. Personally, I’d try something local, even if you have to buy a whole bottle – local wines are part of the authentic Italian food experience. And sometimes the house wine is very special indeed.

The house wine does not necessarily have a lower alcohol content than what you get in bottles; it has whatever alcohol content is normal for that type of wine.


Is a Pizza a Meal?

A normal Italian pizza is just right for one hungry person to eat – the size of a 12-14″ plate. True Italian pizza, at least in northern Italy, bears little relation to the huge thick globby thing they call pizza in the US and, for my money, the Italian version is a lot better. It’s a thin crust with a thin layer of tomato sauce and mozzarella (usually) plus whatever else you order on it – every pizzeria has a long list of options from the classic to the bizarre, but usually you can subtract ingredients just by asking. In the better pizzerie, pizza is cooked in a wood-fired oven. Don’t settle for anything less.

Italians don’t often drink beer with meals, except with pizza. Beer may be on tap or in bottles, and is served by volume (piccola, media, grande).

About Water

Aqua gassata (pronounced “gazata”) or frizzante (“fritz-antay”) has bubbles, naturale or non-gassata does not. While tap water is safe to drink all over Italy, Italians usually drink bottled water because they prefer the taste (not because the restaurants are looking for an excuse to make you pay more). You can insist on tap water, but be aware that in most parts of Italy it is very hard (lots of calcium), and you may not like the flavor. In some mountain locales where the local water is very good, they serve that in carafes for free. Anywhere else, it can be difficult to get tap water brought to your table, but, if you want to try, ask for acqua del rubinetto.

No, gassata is not the default choice, unless for some reason your waiter has preconceived notions about foreigners. The Italian population splits pretty evenly on the gas or no-gas preference, so why would any waiter assume otherwise?

Dining “al Fresco”

NB: To an Italian, al fresco is slang for being in jail!

Weather and facilities permitting, the waiter may ask if you prefer to sit indoors or outdoors. If you want to smoke with your meal, outdoors may be your only option nowadays. Prices should be the same for a sit-down meal no matter where you sit.

Sitting or Standing

At many/most bars you will be charged more if you occupy a table, even if you fetch your drinks/snacks from the bar yourself. Bars care about rapid turnover, so they charge you more for table service. It’s a conflict of interest between tourists wanting a place to sit down and rest their feet while enjoying the human scenery around them, and bars needing to make money from the space they’re sitting in. The more desirable the location (e.g., Saint Mark’s Square in Venice), the more ridiculous the price of a cup of coffee at a table. If you just want coffee, have it standing up at a little bar on a side street. If you want to rest your feet and enjoy the view, be prepared to pay for that.

Cover and Service Charges and Tipping

Most restaurants charge coperta (the term actually refers to the place setting), a minimal (1-3 euro) cover charge which includes the cost of bread, table settings, etc. Most do not charge for service, and Italians tip only minimally. Waiting tables is a trained and valued job in Italy, and waiters make decent salaries. Of course they do appreciate any tip that you leave but, unless you’re spending more than 50 euros a head on a meal, a tip of more than 5 euros is extravagant. I usually leave 1-2 euros plus whatever loose change I want to get rid of. (NB: In the US I tip very well – several of my friends worked their way through college on tips!)

Paying the Bill

Getting the bill in an Italian restaurant can actually be an ordeal. Unlike many American restaurants, Italian restaurants are usually in no hurry to get rid of you (and most Italians would react very badly to a restaurant trying to rush them out). I don’t know why, but it can take forever to get the bill. Maybe it’s because only the restaurant owner has access to the cash register, and he/she may be busy chatting with regular customers.

Note: Restaurant recommendations are here.