After all the fuss in the UK last week about terrorists toting Gatorade bottles, we faced our return flight to Italy with some trepidation. Not because we were afraid of being blown up, but because the “enhanced security measures” widely reported in the media promised hours in line waiting to be pawed over by TSA agents of questionable competence, for no increase in our actual safety.
I worried a great deal about how to pack. Not what to pack, because I didn’t have much choice about that – we had arrived in the US with two iPods, a laptop, and a digital still camera. Once there, we picked up my videocamera (which had been sent for repairs), and Ross got a new digital SLR for her birthday. Everything else might be expendable, but I was damned if I was going to pack a brand-new and expensive camera in checked luggage. And we had done a lot of other shopping, so our two large suitcases were already bulging (and tempting).
I checked the TSA and airline sites daily, and was relieved to see the former being frequently updated with new information. By a day or two before departure, it was clear that, as far as TSA was concerned, I needn’t worry about carrying on the electronics. But I still stressed about it, wondering if overzealous airline staff might give me a hard time – US Airways’ site had not been updated after the first day of fear, so I had no way of knowing if their policies had changed.
I was relieved to find that the new suitcase locks I had bought were TSA-friendly (meaning that security agents have keys to open them). Normally I prefer to use non-TSA locks and accompany the bags myself through the initial scan, but, under the circumstances, I didn’t want to give anybody any excuses to get paranoid about my luggage.
We flew from Baltimore BWI to Philadelphia to Milan last Thursday. On the advice of US Airways, we arrived at BWI three hours ahead of flight time – which turned out to be totally unnecessary. Check-in was smooth, once I had figured out that I was supposed to do it myself on a touch screen terminal – I guess this is increasingly common in the US, but it’s still fairly new to me. Then it took the agent a while to figure out how to ring up our $100 charge for overweight luggage. In light of everyone emptying their usually heavy carry-ons (on advice of TSA and the media), it would have been a nice gesture on the part of the airline to add a little to the checked baggage weight allowance (though my own suitcases were heavy for other reasons).
We dutifully drank our bottles of orange juice before heading into security. First stop was an air-puff bomb sniffing machine, then the usual “everything off/out” x-ray and metal dectector. The line was minimal, the TSA staff efficient and seemingly competent. We ended up with way too much time to hang around in the terminal (and then the flight was late).
My large new backpack contained my laptop, videocamera, still camera, books, non-liquid toiletries, and iPod. In addition, I was carrying a nearly-empty purse, for easy access to my wallet, tickets, passports, etc. Weirdly, it was the purse they decided to swab for bomb-making chemicals. The TSA agent apologized for the delay and said it was “something about the way things were laying in it.” Possibly the metal coil on a small spiral-bound notebook had looked strange on the x-ray.
At the gate there were recorded announcements that you couldn’t take liquids etc. on the plane, but no one was actually looking at bags, so I could easily have gotten away with buying something in the terminal and carrying it on.
We had a three-hour layover in Philadelphia – plenty of time for a security check which we didn’t actually go through. Depending on what terminal you switch to in any given airport, you may or may not have to go through security again when transiting between flights. We had gone through security in Philadelphia on the way in, but didn’t on the way out.
At the gates, again there was a recorded announcement about liquids, but no actual check. I noticed that duty-free bags were being handed over at the plane door. Though I did not look closely at what was in them, some of it may have been cream-type cosmetics. I guess this is okay if you receive it at the door and it’s in a sealed package, though I wouldn’t absolutely rely on this, and would not myself risk buying expensive cosmetics in the duty-free just now.
I usually like a strong finish on my articles, but perhaps it’s best that I refrain from any flippant remarks about how easily anyone with half a brain could circumvent all this “security.” In America these days, you never know who’s reading your mail…
Exploring an exotic new place is wonderful and fascinating – until you need a toilet. Then the strangeness can be intimidating, and cause delays at the worst possible moment.
Italy doesn’t have many public toilets. You will find them in the larger railway stations. Expect to pay, e.g. 70 euro cents in Milan’s Central Station. This is a good thing, because it means that an attendant is constantly on duty, keeping those bathrooms clean. In smaller railway stations, there is almost always a little building with bathrooms at one end of the platform; these are usually squatters, cleanliness is variable, and don’t expect to find toilet paper (when travelling anywhere in the world, I usually carry packs of tissues for bathroom use).
If you’re travelling by car, any highway gas station and rest stop restaurant/bar will of course have toilets. These, too, are usually attended and clean although they are often unheated! You should leave a tip for the attendant, 50 cents to one euro.
When you’re walking around a city or town, finding a toilet is a little trickier. Very occasionally you will find public toilets maintained by the city; cleanliness is highly variable.
My usual solution is to go into a (coffee) bar, use the toilet, and then buy something – cup of coffee, glass of mineral water or, if I’m really not thirsty, a pack of gum. Using the toilet without being a paying customer would be rude, though you can get away with it without incurring anyone’s wrath if you’ve got a small child or an obvious emergency.
Be aware, however, that many bars, especially smaller ones, only have a squat toilet. These are more hygienic because the only part of you that touches the toilet is your shoes. However, it takes good knees, balance, and some practice not to pee on your own feet.
Enrico is spending a month at the University of Barcelona, doing mathematical research with a colleague there. Since Ross had a long Easter break, we decided to accompany him there and see a bit of the city.
We left Lecco on Good Friday afternoon and reached Cannes for a late dinner with the family of friends of Ross’, there from Lecco on holiday. It was a lovely spring day, so I was miserable with allergies all the way, and when I finally got to bed that night was exhausted from sneezing for hours. (This triggered a cold or something which dragged me down for days and weighed heavily on the whole trip.)
We drove on down the coast, stopping to eat our picnic within view of a famous house that I’ve seen in architectural magazines – can’t remember the name or who designed it, but it’s all weird humps and round windows, like a hobbit dwelling built into a cliff.
One impression I had of both France and Spain, at least the parts we were in, is that many commercial districts look somewhat seedier than similar areas in Italy. I can’t quite put my finger on why. Shop signs seem more garish, and sometimes worse maintained (fading paint, etc.), and shop windows often look cluttered and dusty. Somehow, even the smallest Italian shop usually presents a more pleasing face to the world, and even the cheap shops don’t look cheap.
In Italy window-dressing is an art, with the more expensive shops hiring specifically-trained people to do it. How do even the smallest shops manage to look so good? My guess is that there is some innate Italian sense of design, nurtured by the stylish and elegant environment in which most shops find themselves – if your competition looks good, you’d better look good, too.
Italy also spoils you for being a tourist anywhere else. There is very little tourist crap in 99% of Italy, the glaring exceptions being Florence, Venice, and some parts of Rome. Everywhere else in the world you can expect to see stall after stall of statuettes, t-shirts, ash trays, etc. with depictions of local famous monuments – probably all of it manufactured in China.
There are also few tourist trap restaurants in Italy (with the exceptions noted above). And, even in those, the food is usually decent – I suspect because no self-respecting Italian could bear to serve really bad food, no matter how ignorant the clientele.
Enrico and I went to Mantova for a weekend getaway. Friday afternoon we drove to Montecchio Maggiore to leave his mother with her cousin Nini’, and visit with some of Nini’s seven children and various grandchildren, including the irrepressible Claudia, now in her fourth and final year of a Fine Arts degree at the Accademia di Venezia. We also went to the home of Rosamaria and Ruggero to see video of their trip last summer through the American southwest – on bicycles. Everyone in Arizona thought they were insane, bicycling up to 100 km per day in the blazing heat. They belong to a local cycling club which covers thousands of kilometers per year. Naturally, both are in incredible condition!
Saturday morning we got up relatively early, drove to Mantova, and checked into the first hotel we managed to find (the town is a labyrinth of one-way streets): Hotel Rechigi, four stars, 130 euros plus another 20 for parking. A bit expensive for what it was, but certainly central – walking distance from everything.
We set out immediately, stopping off for coffee and a traditional tortino di riso(rice cake) at a lovely coffee bar, then on to Palazzo Ducale, the sprawling palace built by the Gonzagas and decorated by, among others, Andrea Mantegna.
Your only choice here is a guided tour. Our guide was apologetic, saying that it would be much nicer for everyone to be able to go at their own pace, but apparently the museum doesn’t have funds for enough guards to keep an eye on everything. (The entrance fee was only 6.50 – perhaps they should raise their prices.) So we had to stay more or less together as a group with our guide, which sometimes meant waiting til another group had finished in a particular room, or being rushed through when we might have liked to linger.
I got confused at one point when we intersected another group in a huge room containing huge paintings (mostly by Rubens). Enrico and I spent a long time there while our group went off somewhere else, and a guard (apparently the only one with a set place in the museum) told us off for listening in on another guide’s explanation. “That’s a private guide,” he said officiously. And I was supposed to know that – how? Pardon me for stealing soundwaves.
I was listening in hopes of an explanation for the paintings around the top of the room – a tromp l’oeil curtained colonnade. The yellow curtains were mostly closed, or slightly drawn but mostly concealing… horses. Generally you could only see legs, though sometimes there was hint of a nose, and in one niche the curtain draped over the horse’s exposed rear end. In no case could you see an entire horse.
I was mystified by this – was the artist unable to paint a whole horse? – but the private guide offered no explanation. When we eventually found our own guide, I asked her about it. “That room is called the Room of the Archers. Local legend has it that the painting refers to a game the archers used to play, where they had to recognize their own horses behind a curtain. But I think actually the painter was trying to imitate Mantegna’s masterly use of perspective, as you will see in the Camera degli Sposi.”
I remain dubious of both explanations. A game of trying to recognize one’s horse by seeing its legs beneath a curtain sounds neither fun nor particularly challenging, but neither is a horse behind a curtain a good way to demonstrate perspective in painting. Boh.
Everntually we reached the famous Camera degli Sposi (Room of the Newlyweds) aka the Camera Pinta (Painted Room), which was stunning. (No photography or filming allowed, so you’ll have to find your own images to refer to.)
Mantegna’s use of perspective was certainly masterly, and undoubtedly astonishing for his day. The room is painted to resemble a curtained loggiafrom which the viewer looks out on scenes of Gonzaga family history, with intricate landscapes beyond (including a charming, though fantastical, view of Rome – Mantegna at the time had never been there). The ceiling is “pierced” by a tromp l’oeil hole, showing blue sky with a few fleecy clouds, and a strange cast of characters, including fat-buttocked cherubs with butterfly wings, looking down into the room. Apparently from their perspective the hole is a well – there’s even a bucket perched on the rim.
There were many more nobly decorated rooms, all blurring together in my memory now except for the fact that most painters of the period seemed to have no idea what a horse’s head actually looked like. In one huge painting of a battle, all the horses had eyes like humans, both in shape and color (blue) and in being set into the front of the horses’ faces. We had been told that the Gonzagas were very fond of horses (part of their fortune was based on their stud farm), so it seemed odd that they would not have said: “Look, here’s a real horse, just paint it, damn you!”
It took nearly two hours to get through Palazzo Ducale; we finished just in time for lunch. Ristorante Broletto, which we happened upon by accident, was quite good. I had the classic Mantovan dish, tortelli di zucca (pumpkin) with sage butter, followed by punta di vitello (roast veal) with chestnuts. I hadn’t expected that cut of veal to be so fatty, but it was very tasty, and chestnuts with meat are a divine combination.
The menu was one of those unintentionally funny ones where someone had relied on a mechanical translation. “Punto di vitello alle castagne” came out as “point of veal to the chestnuts.” I am considering offering a service in which I will translate menus into correct and appealing menu-style English, in exchange for a meal or two.
While at that restaurant, we heard the waiter arguing with a British tourist who was in search of risotto with sausage and red wine. “Risotto alla Mantovana is made with sausage and white wine,” said the waiter. “You won’t find it with red wine around here.” “But we had it made with Teroldego, in Trentino.” “Yes, but not here.” The tourist was rather missing the point of local specialties.
After lunch we walked several kilometers across town to Palazzo Te, a famous example of some kind of architecture, which we had been told was famous because it was built all on one level. But actually it’s on two levels, the second floor having recently been fixed up to house some miscellaneous collections of Italian Impressionist paintings, old coins and official measures, and Egyptiana. I assumed that these (relatively) low-ceilinged rooms under the roof had been intended for servants, though the attendant I asked said that no one knew what they had been used for. (Why are my questions always the difficult ones?)
The fancy rooms on the ground floor were decorated with paintings and frescoes, including the famous Room of the Giants, whose rounded corners contribute to the illusion that you’re immersed in the scene of the giants attacking Mount Olympus (and being repelled by Zeus’ thunderbolts, which bring huge stones crashing down on them). The room is painted from ceiling to floor, but the lower parts of the walls are faded, and etched with centuries of graffiti – sadly, even in 1746 there were idiots roaming about scratching their names on beautiful things.
That was one of the few rooms with a guard on duty, presumably to prevent anyone else following this sad example. Otherwise, Palazzo Te was surprisingly unwatched, so I was able to get away with a bit of filming (maybe it was even allowed – signage isn’t always very good).
There were more examples of the painters of the time playing with perspective, the funniest of which you’ll have to see in the accompanying video. One set of paintings I particularly liked was a series of the Apostles, clearly painted from real, and probably humble, models: the faces were interesting and human, lacking the artificial nobility and sanctity often given to such figures.
Oh, and there were some really good horses, presumably some of the Gonzaga stud, and definitely painted from life (by Giulio Romano). See the video for them as well. (Drat! They didn’t come out well enough in the video to be worth including. You can see some pictures here.)
On the way back from Palazzo Te we stopped at the Casa del Mantegna, just opened to house a historical exhibit celebrating the 500th anniversary Mantegna’s death. The museum is small but well-stocked, with examples of letters from Mantegna to his patrons (“I and my family remain your most devoted servants…”), complaints about the encroachments of a neighbor on his property, about not being paid for his work, etc. There’s a video explaining many of the elements in the paintings in the Camera degli Sposi, and another about the nine-panelled “Triumph of Caesar,” now hanging in Hampton Court Palace (the Gonzaga family sold their entire collection of paintings to England’s King Charles – thankfully, the Camera degli Sposi is frescoed, so the paintings could not be detached and sold off). Adjacent to this were two small canvases by Rubens, superficially copies of two of Mantegna’s panels, but interestingly different in details such as the faces.
All this high art left me with questions to which I currently have no answers. Speculations from the crowd are welcome:
If someone like Mantegna could have painted whatever he wanted to, what would it have been? (In other words, didn’t the great painters ever get sick of religion, portraits, classics, and allegories?)
If he were painting today, what subjects would he choose?
Artists today have absolute freedom to pick their subjects and styles. Whether or not they find buyers is another question, but few have patrons in the old sense. I guess this is a good thing for the artists, but what the hell happened to technique? Most of the modern art I have seen arguably requires creativity and imagination, but little of it involves much technical skill.
And what ever happened to beauty? With all the famous old paintings I have seen, I get tired of the subjects – I have seen enough crucifixions and martyrdoms to last a lifetime – but there is amazing beauty in most of them, even when the subject is depressing or downright horrific. When I look at modern art, my reaction may be: “that’s interesting,” “that’s arresting,” or “that’s shocking,” but rarely: “that’s beautiful.” (Most often, in fact, my reaction is: “That is incomprehensible and ugly.”)
We wandered the streets a little more, rested a bit back at the hotel, then went out in search of dinner. Following our usual technique, Enrico asked a local – a tobacconist, which happened to be the first shop we came across (you don’t ask at a hotel or bar, because they may have a vested interest somewhere): “Where would a real Mantovano go to eat?”
He laughed, and directed us right around the corner to the Trattoria da Chiara (via Corridoni 44/46, phone 0376223568) – and what a find it was. I had apasticcio di melanzane (eggplant casserole with tomato sauce and a bit of cheese, flavored with thyme and lots of olive oil), followed by tagliata alla veluttata di zucca con grana e aceto balsamico (sliced steak on a bed of pumpkin puree with thin slices of grana cheese and balsamic vinegar). Enrico had tagliatelle with wild boar, followed by stracotto di asino (slow-cooked donkey stew) with polenta. It was all wonderful.
Can’t say as much for the hotel that night. Beds in Italian hotels tend to be hard, with small pillows – not a good combination for my back and shoulders. We couldn’t figure out how to turn the heating down; the thermostat on the wall didn’t seem to have any effect at all, so I kept waking up choking with heat and dryness, til I finally opened the window around 4 am. At least the shower was good and hot water plentiful, and the included breakfast not bad.
Sunday it was raining hard and the streets, so crowded the evening before with Mantovani out for their Saturday shopping and socializing, were deserted, except for a group of tourists huddled forlornly under the porticos, straining to hear their guide’s inaudible megaphone.
We visited the archaeological museum, which is only one room, but at least it’s free. Like similar municipal museums all over Italy, it displays relics from millennia of history- neolithic, bronze age, Etruscan, Roman, Gothic, medieval – all collected in the local area. I was particularly taken with a small bronze bas relief of Achilles embracing Penthesilia, looking down into her face. It expressed a tenderness and farewell that strikes to the heart, though I was disconcerted to find, upon looking up the myth, that this scene takes place when Achilles has just killed her in battle, then falls in love with her beautiful corpse. The piece is gorgeous, and I think I now understand collectors’ lust. Unfortunately, I wasn’t even allowed to take a picture of it.
We stopped by the Tourist Information office to find out what else we should do, and were warmly recommended to see the Teatro Bibbiena, a “small jewel” built into the Accademia, of which Mantova is particularly proud because Mozart mentioned in one of his letters that it was the most beautiful theater he’d ever seen. And so it was. It has five or six levels of boxes, with intricate arches and balustrades made almost entirely of wood, but painted convincingly to look like stone.
When we came in, a group of musicians were gathering for a rehearsal (Mozart). The music in that atmosphere was too lovely to resist: I hid in the boxes and snuck footage, not sure whether I was supposed to or not, but no one came to look, in fact the lady who sold us the tickets had told us casually that we could move the rope barriers and go upstairs, anywhere we wanted. We took her at her word.
We left Mantova around 11 am and headed back towards Montecchio. We considered a stop at the castle above Soave, but an outdoor visit in pouring winter rain had no appeal. We drove around on the tiny, windy back roads, following hand-painted signs to “Agriturismo La Baita,” outside a village that we later learned was called Castelcerino. When we finally found it, this proved to be a baita (mountain cabin) with a nice open fire. We had a mixed grill of thin steaks, sausages, and bacon (grilled in a slab, like British gammon steak), and grilled polenta, plus side dishes of salad and roast potatoes, and a quarter liter of the house wine (a thin, bitter Soave). We finished up sharing an apple cake (just to be polite to the hostess…), then had coffee. The total bill was 25 euros – very cheap, by today’s standards.
