EMail Encounters: Anecdotes of a Professional Life Online

I’ve spent probably half of my working life answering email. And therein lie a number of tales…

Some people were convinced I had to be mailbot, because I answered so quickly. As I told them: “If we had a mailbot this good, we’d be selling that instead of CD-R!”

The Unexpected Response

It seems that when people write to a general address at a company, they don’t necessarily expect a response, and are surprised when they get one.

I often received extremely abusive messages from people who were angry about products, service, or whatever. I usually managed to respond calmly and politely. Most of the time, the second email from these people was a great deal politer, and a few even apologized for their previous harsh tone. On two memorable occasions, the answer was: “Ohmygod, I’m so sorry! I never thought a real human being would read that!”

Which is a sad statement about how some companies handle their email – how has it happened that this medium, which was supposed to help companies communicate with customers, is routinely used so badly that, when customers write, they don’t even expect a reply?

Bringing in the Big Guns

Perhaps this is why many people, in their very first contact with a company, come in with  bazookas blazing: “If you don’t make me a happy customer, I’m going to sic the Better Business Bureau, the Federal Trade Commission, and a pack of lawyers on you.” Or “I’m going to write to all the major magazines about how rotten you are.” As if they had to greet me with a kick in the teeth in order to get my attention.

Again, many of these people backed off as soon as they got any sort of polite and semi-competent response from the company. But it makes for a tiring workday, being barraged with abuse from people who assume that you won’t help them unless they’re nasty.

Perhaps we’d all suffer less stress if we started from the assumption that the people whose job it is to help us actually want to do so, and only escalate to threats if they fail to take that job seriously.

There were two types of aggressives who made me laugh:

  • “I’m going to put up a nasty website about you. You obviously don’t understand the power of the Internet!” (The second sentence is an actual quote that I remember very clearly – I received that message a few years ago, but, even then, trying to tell me about the power of the Internet was a clear case of ‘trying to teach Granny to suck eggs.’)
  • “I’m a journalist and write for [blank] magazine – you’d better make me happy or your name will be mud.” (Not an exact quote, but the gist was clear.) These were both amusing and irritating. By the time I left Roxio, my own newsletters had a combined circulation of over 190,000. I think that qualifies me as a well-read journalist, no? But I always bit my tongue and handed those guys over to the PR folks,  who would give them whatever special treatment they deserved.

Myself, I never treated anyone special. Or rather, I treated everyone the same. I truly felt that all customers deserved the same consideration, and all of their problems and gripes should, as far as possible, be resolved.

This runs counter to the current wisdom of “Customer Relationship Management,” which says that you should use fancy software to determine who your most valuable customers are (those who have bought the most and are most likely to buy again), and make sure that they are kept happiest (offer them special deals and so on – the same principle as frequent-flyer mileage).

Many times, the sheer fact of my answering the email kindly, even if all I could say was that I couldn’t help, reversed the customer’s attitude towards the company and “saved the day.”

Discussion List: Early Experiences in Online Customer Communications

“People want to discuss your product or service online. If you don’t give them a way to do it, someone else will.”
User to User Support by Derek M. Powazek – on WebTechniques

The Adaptec discussion list was created in about 1996 as a way for users of Adaptec CD-R software to help each other. It was actively moderated, meaning that every message was approved by a moderator (initially, me) before being posted to the whole list. This took a lot of time, but spared the community some of the worst aspects of the Usenet (trolls, flamers, spammers, obscenity), and ensured that discussion stayed on topic and didn’t get personal. There were clearly delineated policies about what would and would not be posted. There were complaints from time to time about “censorship,” but these always simmered down with the clearly expressed majority opinion that active moderation was desirable for the list. We actually censored very little, allowing all comments, no matter how negative, about the company and its policies and products. As long as people didn’t rant on repetitively or attack each other, we let them post – if anything, we erred on the side of leniency, and other list participants would let us know when they had had enough of a ranter.

The list was widely held to be an extremely useful forum for help and support with all aspects of CD recording. However, in email-only format and with a high level of activity (up to 75 messages a day!),  it could be a bit much for ordinary mortals. So people began to request a weekly newsletter as an alternative – and they loved it.

In 2002, Roxio replaced the email-format discussion list with Web-based discussion groups.

Volterra: An Ancient Town in Tuscany

The old Roman roads still serve, though they’ve been repaved a few times in the last few millennia. We left Rome on the Via Aurelia (which goes up the west coast from Rome to Genoa), heading for a friend’s summer house in Marina di Bibbona in the Maremma region of Tuscany. Marina di Bibbona is a resort town with little to recommend it unless you’re there for the beach. Our friend commented that, since the tourists who come there are mainly German, there aren’t any good restaurants. <grin>

Leaving Marina di B., we headed east to Volterra, originally founded during the 8th century BC by the Etruscans. Like many such towns in Italy, it is richly layered with the accretions of successive conquering cultures.

Volterra Volterra Volterra Volterra Volterra

A long-exploited natural resource of the area is alabaster, found in the surrounding hills in the form of large and small nodules embedded in clay. The artisans of Volterra carve this soft, luminous stone into urns, tabletops, lamps, statues, and chess sets. The most interesting work we saw was a chess set with pieces in the liknesses of film stars (Marilyn Monroe for the queens, John Wayne for the knights, etc.). The board was made of separate, undulating strips of celluloid – all carved from alabaster, of course.

alabaster lamp, Volterra

Left: An alabaster lamp.

Castelli: Traditional Ceramics from the Hills of Abruzzo

Castelli is a small town in the hills of Abruzzo (the region on the east coast of central Italy, on the Adriatic sea), famous for its hand-painted ceramics – a centuries-old tradition in the area thanks to its local deposits of clay.

You start to see shops along the road kilometers before you get there, and the town is full of shops with wares ranging from the cheap and tacky to ornate, elegant, and expensive.

The traditional designs are rich floral themes, landscapes, portraits, and animals. The people and animals are mostly copied from/inspired by San Donato, a tiny church on the outskirts of Castelli whose ceiling is entirely covered with thick, decorated ceramic “bricks”, created centuries ago as votive offerings by local families.

Simonetti ceramics shop, Castelli, Abruzzo, Italy

Those traditional designs are very busy, so if you prefer simple dinnerware, the Castelli style is not for you. The more elaborate pieces are better suited to hanging up as art than eating from. They are also fragile: after some years, the glaze on my serving bowl cracked when I put hot pasta sauce into it! (I still use it for salads.)

A few artisans are breaking with tradition and trying innovative, modern designs, but, at the time we visited, we didn’t see anything terribly exciting in this vein.

After extensive searching, we found a couple of simple pieces to “match” our eclectic collection of china. Then, having done enough shopping to work up an appetite, we decided it was time for lunch.

Tip: Although it’s almost impossible to eat badly in Italy, you can eat really well by asking local people for recommendations. Avoid the places advertising “tourist menus.” The food there will likely be cheap and decent, but, in Italy, you can do a lot better than decent!

We asked a shop owner to recommend a place. She sent us to Ristorante Tortella, where, she said, the Castellani themselves go when they eat out.

sign for Pardi ceramics shop, Castelli, Abruzzo, Italy

Lunch was indeed excellent: samples of several kinds of pasta, including maltagliati (“badly cut” – sheets of homemade pasta sliced into long triangles and rhomboids) with spinach and herbs; followed by grilled local lamb, washed down with a cheap but good local vintage of Montepulciano d’Abruzzo.

Tip: Wherever and whenever you travel in Italy, eat the local and seasonal specialties; these are almost always the tastiest items on the menu.

ceramic police sign, Castelli, Abruzzo, Italy

Deirdré Straughan on Italy, India, the Internet, the world, and now Australia