This one includes tomatoes and probably green chilis, and was served on a bun with funky pink and green candied fruit.
Recipe:
fry onions in butter until soft (or brown, if you like)
fry tomatoes too, if you’re using them
add eggs lightly beaten with a little milk
add green chilis (chopped into small rounds) and fresh cilantro/coriander
flip to cook the other side
when cooked, fold in half and serve alongside bun as shown above or (better) fold into quarters and serve ON bun. Bun should be toasted in the same pan so it gets nice and greasy.
Have sweet, milky tea with it.
Above omelette courtesy of Mussoorie’s Tip Top Tea Shop at Char Dukan:
In case you’re wondering: cheese noodles is Ramen or Wai Wai noodles with cheese stirred in so it melts while the broth is good and hot.
Hauz Khas is a quiet green spot in the madness which is Delhi, with tourist appeal and historical significance. These photos are from my 2004 visit. Note that the gallery below now includes Jantr Mantr and other sites in Delhi.
ps There are some nice boutique shops and at least one great restaurant nearby.
One of my reasons for coming to Bangalore was to work with the Sun Cluster team here on some short films. They had great ideas (no, I’m not going to tell you what they were – don’t want to spoil the fun before the films are edited and released), loads of enthusiasm, and the talent to back it all up.
This was my first attempt to direct anything: usually I just film what’s in front of me as best I can. I’m not sure they really needed me to do it, either, except perhaps as a catalyst. Now that the ball is rolling, I suspect the team will find inspiration to make plenty more films on their own.
Just call me Farah Khan, without the choreographic talents.
It was a privilege and a blast to work with these folks. Once we release these films, we’ll issue a company-wide challenge: I’d like to see whether any other team at Sun can do as well!
